Class Details   (Information is updated at 5 a.m., noon and 5 p.m. CST)

Subject Catlg Nbr Description Units
Agriculture, Food, & Env Sci 310 Ag HRM 3
 
DetailsThis course focuses on human resource management in the context of farms, greenhouses, landscapers, and other small agricultural businesses. The course will have seven sections: Developing a Vision, Designing Jobs, Handling External Factors, Hiring, Starting New Employees, Keeping Employees, and Managing a Multicultural Workforce. Prerequisite: At least Junior Standing. (F, Sp)
Term Fall 2013-14 Status Active
Dates 09/04/2013 - 12/13/2013 Topic None
Time 02:00 PM 03:15 PM  TuTh Instructor
  Room Ag Science Building 333
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