| Subject |
Catlg Nbr |
Description |
Units |
| Crop & Soil Science - Crop Sci |
263 |
Forage Crop Production |
3 |
| | | Details | This course covers the theory and cultural practices of forage crop production. Major emphasis is given to forage production in the midwest and Wisconsin specifically, but students also are introduced to species and practices utilized in other soil and climatic environments. Species characteristics, adaptations, growth and management requirements of the major forage legumes and grasses are discussed. Prerequisite: CROP or HORT 161. (F, Sp) |
|
|
|
| Term |
Fall 2013-14 |
Status |
Active |
| Dates |
09/04/2013 - 12/13/2013 |
Topic |
None |
| Time |
09:00 AM |
09:50 AM |
MW |
Instructor |
|
| |
Room |
Ag Science Building 217 |
|
|
|
| Term |
Fall 2013-14 |
Status |
Active |
| Dates |
09/04/2013 - 12/13/2013 |
Topic |
None |
| Time |
03:00 PM |
04:50 PM |
W |
Instructor |
|
| |
Room |
Ag Science Building 217 |
|