| Subject |
Catlg Nbr |
Description |
Units |
| Dairy Science |
120 |
Orientation to Dairy Science |
1 |
| | | Details | This course is designed to help students in the Dairy Science major identify career and educational objectives and develop a comprehensive strategic plan for meeting those objectives during their college careers. Elements of this plan include supporting course work, internships, career services, and extracurricular activities. The process of strategic planning is facilitated by classes, workshops, and beginning the development of a professional student portfolio. Major points of emphasis are business management, time management, and student contact with dairy industry professional(s). (F) |
|
|
|
| Term |
Fall 2013-14 |
Status |
Active |
| Dates |
09/04/2013 - 12/13/2013 |
Topic |
None |
| Time |
04:00 PM |
05:50 PM |
Th |
Instructor |
Cooper,Dennis P |
| |
Room |
Food Science Addition 144 |
|