| Subject |
Catlg Nbr |
Description |
Units |
| Food Science |
485 |
Seminar: Food Science |
1 |
| | | Details | The seminar sequence provides a unique opportunity for Food Science students to practice professional communication and to gain exposure to new concepts and developments in the field through presentations by peers, faculty and outside speakers. (F, Sp) |
|
|
|
| Term |
Fall 2013-14 |
Status |
Active |
| Dates |
09/04/2013 - 12/13/2013 |
Topic |
None |
| Time |
05:00 PM |
05:50 PM |
M |
Instructor |
Walters,Bonnie S |
| |
Room |
Ag Science Building 328 |
|