| Subject |
Catlg Nbr |
Description |
Units |
| Food Science |
313 |
Food Processing Lab |
1 |
| | | Details | A laboratory course that teaches the food processing principles and techniques, using pilot plant equipment. The students will complete a laboratory project that will include computer-based literature search and written reports. Co-requisite: FDSC 312. (F) |
|
|
|
| Term |
Fall 2013-14 |
Status |
Active |
| Dates |
09/04/2013 - 12/13/2013 |
Topic |
None |
| Time |
01:00 PM |
03:50 PM |
Tu |
Instructor |
Watters,Steven H |
| |
Room |
Food Science Addition 159 |
Notes |
$5.00 Course Materials |
|