| Subject |
Catlg Nbr |
Description |
Units |
| Food Science |
270 |
Internship I |
2-4 |
| | | Details | A full-time occupational work experience with a cooperating agency or firm. Prerequisites: 30 cr. and consent of the faculty coordinator. (F,Sp,SS) |
|
|
|
| Term |
Summer 2012-2013 |
Status |
Active |
| Dates |
05/28/2013 - 08/24/2013 |
Topic |
None |
| Time |
|
|
|
Instructor |
Walters,Bonnie S |
| |
Room |
|
|
|
|
| Term |
Fall 2013-14 |
Status |
Active |
| Dates |
09/04/2013 - 12/13/2013 |
Topic |
None |
| Time |
|
|
|
Instructor |
Walters,Bonnie S |
| |
Room |
|
|