| Subject |
Catlg Nbr |
Description |
Units |
| Food Science |
113 |
Intro to Food Science Lab |
1 |
| | | Details | A laboratory study of common methods of food preservation, chemical preservation, canning, freezing, dehydration, packaging and sensory evaluation. Laboratory manual required. (F, Sp) |
|
|
|
| Term |
Fall 2013-14 |
Status |
Active |
| Dates |
09/04/2013 - 12/13/2013 |
Topic |
None |
| Time |
02:00 PM |
04:50 PM |
M |
Instructor |
Watters,Steven H |
| |
Room |
Food Science Addition 144 |
Notes |
$10.00 Course materials |
|