| Subject |
Catlg Nbr |
Description |
Units |
| Food Science |
110 |
The Science of Food |
3 |
| | | Details | Science of Food offers students unique opportunities to learn where their food supply comes from, how the food is produced and how consumption is met on a global basis. Applying basic science principles to the production of food will enhance student's ability to better understand the phenomena of food production. (F, Sp) |
|
|
|
| Term |
Fall 2013-14 |
Status |
Active |
| Dates |
09/04/2013 - 12/13/2013 |
Topic |
None |
| Time |
01:00 PM |
01:50 PM |
MWF |
Instructor |
|
| |
Room |
Ag Science Building 337 |
Notes |
Honor students contact Bonnie Walters for Honors component for Food Science, #3704. |
|
|
|
| Term |
Fall 2013-14 |
Status |
Active |
| Dates |
09/04/2013 - 12/13/2013 |
Topic |
None |
| Time |
09:00 AM |
09:50 AM |
MWF |
Instructor |
|
| |
Room |
Ag Science Building 331 |
|
|
|
| Term |
Fall 2013-14 |
Status |
Active |
| Dates |
09/04/2013 - 12/13/2013 |
Topic |
None |
| Time |
08:00 AM |
08:50 AM |
MWF |
Instructor |
|
| |
Room |
Ag Science Building 327 |
|