| Subject |
Catlg Nbr |
Description |
Units |
| Animal Science |
365 |
Poultry Production |
3 |
| | | Details | This course examines the selection, breeding, feeding, housing, and general management of poultry and poultry products. Prerequisites: ANSC 232, 257 or consent of instructor. (F, alternate years) |
|
|
|
| Term |
Fall 2013-14 |
Status |
Active |
| Dates |
09/04/2013 - 12/13/2013 |
Topic |
None |
| Time |
10:00 AM |
11:50 AM |
Tu |
Instructor |
Walters,Bonnie S |
| |
Room |
Food Science Addition 144 |
|
|
|
| Term |
Fall 2013-14 |
Status |
Active |
| Dates |
09/04/2013 - 12/13/2013 |
Topic |
None |
| Time |
10:00 AM |
11:50 AM |
Th |
Instructor |
Walters,Bonnie S |
| |
Room |
Food Science Addition 144 |
|