| Subject |
Catlg Nbr |
Description |
Units |
| Agricultural Engineering |
352 |
Food & Process Engineering |
3 |
| | | Details | Engineering concepts applied to food processing will be explored. Conversion of physical dimensions, mass balance, heat transfer, mass transfer, and process control technology. Co-listed as FDSC 352. Prerequisites: PHYS 151 and FDSC 112 or AGEN 150.(F) |
|
|
|
| Term |
Fall 2013-14 |
Status |
Active |
| Dates |
09/04/2013 - 12/13/2013 |
Topic |
None |
| Time |
08:00 AM |
08:50 AM |
TuTh |
Instructor |
Shakal,Joseph S |
| |
Room |
Ag Engineering Addition 170 |
|
|
|
| Term |
Fall 2013-14 |
Status |
Active |
| Dates |
09/04/2013 - 12/13/2013 |
Topic |
None |
| Time |
03:30 PM |
05:20 PM |
Th |
Instructor |
Shakal,Joseph S |
| |
Room |
Ag Engineering Addition 170 |
|