| Subject |
Catlg Nbr |
Description |
Units |
| Agricultural Engineering |
150 |
Intro to Agric Engineering |
3 |
| | | Details | A study of engineering concepts and principles as they apply to bio-systems engineering. Major emphasis will be placed on the technical areas of food and process engineering, information and electrical technologies, power and machinery, soil and water, and structures and environment. The laboratory will provide an opportunity for the student to develop skills in the areas of problem solving and the collection and analysis of data. (F, Sp) |
|
|
|
| Term |
Fall 2013-14 |
Status |
Active |
| Dates |
09/04/2013 - 12/13/2013 |
Topic |
None |
| Time |
08:00 AM |
08:50 AM |
WF |
Instructor |
Olson,Dean I |
| |
Room |
Ag Science Building 200 |
|
|
|
| Term |
Fall 2013-14 |
Status |
Active |
| Dates |
09/04/2013 - 12/13/2013 |
Topic |
None |
| Time |
08:00 AM |
09:50 AM |
M |
Instructor |
|
| |
Room |
Ag Engineering Addition 170 |
Notes |
$7.00 Lab Manual |
|
|
|
| Term |
Fall 2013-14 |
Status |
Active |
| Dates |
09/04/2013 - 12/13/2013 |
Topic |
None |
| Time |
03:30 PM |
05:20 PM |
Tu |
Instructor |
|
| |
Room |
Ag Engineering Addition 170 |
Notes |
$7.00 Lab Manual |
|
|
|
| Term |
Fall 2013-14 |
Status |
Active |
| Dates |
09/04/2013 - 12/13/2013 |
Topic |
None |
| Time |
10:30 AM |
12:20 PM |
Tu |
Instructor |
|
| |
Room |
Ag Engineering Addition 170 |
Notes |
$7.00 Lab Manual |
|